Mmmmmm!!!

These pictures have nothing to do with Italy. They are pictures from the tasting menu that Reed created for writers from Gourmet magazine and Food and Wine magazine on April 20 and 21, 2007.

First Course: Kumamoto Oyster with Cucumber Slushy and Fresh Lime

Second Course: Honey Smoked Salmon with Popcorn and Curried Frozen Yogurt

Third Course: Blue Crab Salad with Yuzu and Tobiko

Fourth Course: Alaskan Halibut with Fried Green Tomato and Basil-Avocado Mousse

Fifth Course: Tuna and Fois Gras "Torchon" with Sour Cherry Jelly and Anise Sprouts

Sixth Course: Green Tea Bubble Drink with Basil Flower and Honey

Seventh Course: Crispy Banana Rolls with Coconut Chocolate Sauce and Dulce Gelato

To see more amazing pictures of Reed's culinary creations check out his Web site: http://reednanderson.googlepages.com/picturesofmyfood