Make sure to check out Reed's professional culinary web site "Chef Reed Anderson."
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

November 26, 2007

Montalcino: An Ancient Abbey and Brunello di Discrimination

On Sunday we headed back to Montalcino, having previously visited back in September. We originally were planning on visiting either San Gimignano (to visit for the first time) or Radda (there is a picture we want to buy) but unfortunately there were no buses to either city on Sunday. Go figure! With those to options impossible, we considered Montepulciano but there also was no bus, and the train service was very spotty. Therefore, we ended up back in Montalcino. This was ok, because we wanted to buy a bottle of Brunello to bring back and I really wanted to make it out to Sant'Antimo, an old abbey, that I had yet to visit even though I had been to Montalcino twice before.

Being that it was Sunday and that we live in Siena (few buses), we headed to the train station to catch the bus. Why the train station? Well, here in Siena, the bus to Montalcino does not leave from the bus station (which happens to be a 10 minute walk from our apartment), but instead leaves from the train station (which is a 45 minute walk away). Our bus left at 10:50 and we were in Montalcino a little bit after 12. Those 24km sure do take forever!

Montalcino was a lot quieter than last time we visited and the streets already had Christmas lights up.



We were both hungry for lunch so we decided to head to a restaurant that had been very busy the last time we were there. The restaurant looked promising and it smelled great outside. We were really hoping to have a great meal at l'Angolo:


The meal started out fairly well. We ordered some house wine, water, antipasti toscano which had various cured meats and three types of crostini: chicken liver (blah!), porcini mushroom (very good!), and some other one (still not exactly sure what it was! It was the white one pictured below. I'm hoping it was not Lardo!).

Then the meal started to go downhill.....I ordered the papardelle with cinghale and Reed ordered the vitello di Brunello which was described as roast beef with a Brunello sauce. It ended up being pork not roast beef which was probably a good thing. Mine was good-nothing earth shattering but not bad. Reed's was....interesting. We did not take a picture but it was bright purple and according to Reed tasted like they used the house wine not Brunello. Reed said he should have known better that they probably would not have used Brunello since it would be somewhat sacrilegeous to use the Brunello. Regardless, not really worth the 8 Euros.

The real problem came when the only other table in the restaurant (which happened to be seated right next to us!) got their food. One of the ladies ordered the papardelle but she got about twice as much as me and one of the men got the vitello and his was piled high whereas Reed had three slices! Talk about discrimination! If they had been seated across the room it might have been different...different in that we would not have known that we had been gipped! So, if you feel like getting less food for the same price go to l'Angelo. This is all to common in Italy, especially in touristy areas like Venice. Susan, who writes from Venice, wrote here about how non-Venetians truly are treated differently.

[note: we are convinced that they sell some kind of "essence of food perfume" around here. I can't tell you how many times you walk by a restaurant here (by here I mean in the vicinity of Siena) and it smells amazing. You sit down and order and it is well....not that great. Hmmmm.]

For dessert we ordered the Tiramisu. It was actually pretty good and my first tiramisu since arriving in Italy. A double bonus seemed to be that the table next to us got the same size tiramisu. But that might just be because they were pre-portioned.


After lunch we headed over to Rocca, a large castle at the southern end of Montalcino. Inside is a park and an enoteca. You can climb up to one of the towers but only if you pay the enoteca 2 Euros.

One of the interesting things about the Rocca is that it only has one entrance (pictured below). You can also make out the shield above the door which is all over Siena. We have always thought that it kind of looks like a glass of wine.



We headed back towards the tourist office hoping that they could help us get to Sant'Antimo. A cute little doorway along the way.


This is Piazza Popolo.

We had to snap a picture of this but we are not really sure what it exactly is...


Finally we arrived at the tourist office. Apparently because it was Sunday, there were no buses out to Sant'Antimo which is a mere 10km from Montalcino. Not very far but too far to walk. The lady in the tourist office pretty much laughed at us when we asked how to get there and that we did not have a car. She gave us a list of taxi companies and suggested we give a few a call. Well, because it was Sunday none of the taxi drivers were working either! So, we went back to the tourist office to assess our options. Earlier in the day I had half kiddingly mentioned to Reed that we could bike out there (only 6 miles and it is flat). He said he hoped I was kidding. Now, maybe this was an option. But, again since it was Sunday there was no place to rent a bike or a scooter. Our chances of making it out to Sant'Antimo were kind of grim.

We went back outside and tried calling a few more times. Earlier, one of the numbers we had called said they were "occupado" (busy). This time we asked when they would able to come get us and they replied "Domani" (tomorrow). Great! Even if we could find someone to drive us out there, we were concerned that we would not find anyone who wanted to come pick us up. Finally someone gave us the name of a friend to call who was not a cab driver but was willing to drive us there and agreed to drive us back into town. Off we go!

The Abbazia di Sant'Antimo is beautiful and well worth the trek out from Montalcino. One of the things that made our visit better is that there was no tour bus dumping people there. I think if we had been able to take the bus we would have paid a lot less (!!!!) but it would not have been so beautiful. Both Reed and I, who are not church visiting people, both agreed how amazing it was.

Sant'Antimo is an isolated Benedictine monastery surrounded by vineyards that produce the famed Brunello wine and the small hamlet of Castelnuovo dell"Abate. A number of signs around the monastery claim that it dates back to the 900s. Some even say that Charlemagne began the construction of the abbazia in 781 while returning from Rome.



Over time, the abbey became more and more important because it was very close to a number of trade and pilgrimage routes. Sant'Antimo's heyday was in 1118. The abbey had become increasingly wealthy and the monks, who were looking to expand and improve the church, had the ability to look outside of Italy for ideas. The monks looked to the the Benedictine mother house at Cluny (Burgundy) France for inspiration in the designs. Thus, the abbey has a more French design than Italian.


Over the years, the abbey suffered many losses, especially at the hands of the powerful Sienese who in 1212 forced the abbey to give up nearly one quarter of its territory. By 1492, the monks had pretty much abandoned the abbey, choosing to live in Montalcino. A number of the outlaying buildings were destroyed so that the materials could be used in Castelnuovo dell'Abate and Montalcino.


A view of Castelnuovo dell'Abate.



The facade of the abbey (pictured below) was one of the last parts to be worked on, and thus suffered greatly from the lack of funds and is largely incomplete.


The interior of the abbey is very charming because it is very simple. Completely different from the ornate duomo in Siena. The inside of Sant'Antimo is particularly unique because it has an ambulatory and radiating chapels which is unique to Italy and Tuscany.


Below you can see the high alter of the church which has a statue of Christ that dates back to the 12th century.


One of the most celebrated aspects of the interior is said to be the capitals on the top of the pillars. The design of the capitals is said to be more Lombard than French indicating that it is likely that two separate groups, one from France (the Auvergne) and one from Lombardy (Milan/Pavia), simultaneously worked on the interior of the church.


A view from behind the high alter.


It is really hard to describe the interior of the abbey. Simple. Cold. Austere. Beautiful. We really were lucky to visit the abbey on a Sunday (even if it was difficult getting out there). I don't think it would have had the same effect had there been hordes of tourists.


Heading away from the abbey was a dirt road.




The view from this vantage point was really nice, although not as nice as other views. This also happens to be the exact picture that is on the cover of the current Rough Guide to Tuscany and Umbria!


The dirt road continues and continues..


It was getting close to our agreed upon pick-up time so we decided to head back out the main road to get a few more pictures. This is my favorite vantage point.


I think Reed did a great job with the camera!


It was time to head back into town. We still had about 1.5 hours until the bus left for Siena. We decided to stop in a few wine shops in search of some Brunello for us to bring home. Here are some really old Brunellos! Dusty, maybe, expensive, definitely! These were from 1955 and 1957 and ranged from 1,300 Euros to 2,500 Euros. Just a little too expensive for us.

We had wanted to get a Talenti because that is what we had last time, but we were convinced to try two others: Uccelliera and Ciacci Piccolomini d'Aragona. Ironically both these wines were cheaper than the Talenti!


We headed over to Enoteca Il Leccio where we went on our previous trip for a quick pre-bus apertif. I had a Prosecco...


...and Reed had a Brunello....



We had an uneventful bus ride home where I actually did not get sick! Then it was on to Pizzeria Carla and Franca, our favorite pizzeria (we actually had Thanksgiving there!).

We have more posts coming including some upcoming plans we have and some food adventures!

September 19, 2007

A Trip to Montalcino

On Sunday we decided to take a day trip to Montalcino. We chose Montalcino because it was fairly easy to get to (only 37km from Siena-which FYI for those who get bus-sick like me is a 1+ hour bus ride for 20 some odd miles) and it is known for it's famous wine: Brunello di Montalcino. Montalcino is very very small and is perched some 567m above sea level which makes for some great views of the Crete Senesi (the term used to describe the area south of Siena). There is not too much to see, except for some amazing views, or to really do, except to have some Brunello wine!

Sant'Antimo is one of Tuscany's most beautiful abbeys and is not far from Montalcino. Unfortunately, without your own transportation, the abbey is another bus ride away-something I was not interested in after the first bus ride. Next time we go back, I think we are going to go with our own transportation so that we can visit the abbey.

Here is one of the many views off of Montalcino's main road: Via Mazzini


This is the Rocco, or castle. It was begun in 1361 by the Sienesi. Today it has a park inside and is home to an enoteca with a wide selection of very expensive wines from Montalcino. On Sunday there had been a bike race, which ended in Montalcino, so the inside of the Rocco was filled with bikers and on-lookers for the ending ceremony. Hopefully next time it will be quieter.


Once it started to rain, we went to Caffe Enoteca Il Leccio, pictured below so that we could have some Brunello.....


This is the wine Reed picked out:


We actually ended up having two bottles! We mis-read the bus station schedule and had a few extra hours to kill in Montalcino in the rain.....To read more about the wine, check out the post "Vini di Montalcino" on our other blog here.

The wine was very good! Here is the view from the Enoteca:


This is the view of the main road in Montalcino, which has a number of enoteca's and tourist related stores.


The surrounding countryside is so beautiful and the bus ride is really scenic if you don't happen to get sick from hurling around winding country roads. These are a few pictures we snapped at high speed as we drove home towards Siena.



Overall it was a great day in Montalcino and we can't wait to go back (not on the bus though!!)

July 30, 2007

The Wine Train

The Montalcino Express: A Wine Train from Siena to Montalcino

The Winestation Association has recently created a new train tour, The Montalcino Express, that runs from Siena to Montalcino every Saturday and Sunday. You can read more about the Wine Train here. The train departs from Siena's train station at 10 am and returns by 7 pm and costs 22 Euros per person. Once in Montalcino you have approximately 6 hours to explore the area including participating in wine tastings (at Robert Cirpresso's Winery), visiting Montalcino, and enjoying the beautiful scenery of the Val d'Orcia.

The WineStation also has another tour, the Treno del Vino Adventure, which costs 75 Euros per person. This train also departs Siena at 10 am and arrives by 7 pm. The tour includes a visit to the 12th-century Romanesque Abbey of Sant'Antimo, lunch at a historical wine cellar (includes wine tasting), and a visit to Montalcino and the town's wineries.

Reservations:
To book online, you can use the form found here
or.......
If you are in Siena, you can make a reservation in person at Agenzia Booking Siena at 56, Piazza del Campo
or......
by telephone at 800 913 231 (toll free from Italy)


For more information on Montalcino and the famous Brunello wine see our other post here.

June 17, 2007

Festivo di Vino

In an effort to try to keep track of various events while we are in Italy, I've been posting the dates of upcoming festivals in and around Tuscany this fall. See also my post on truffle festivals and cheese festivals. I'm sure there are loads of wine festivals in Tuscany in the fall, but here are a few:



September 8-9: Chianti Classico wine tasting in Greve
September 15-16: Chianti Classico wine tasting in Panzano
September 22-23: Wine show and sampling in Impruneta

Cin Cin! (Cheers!)

June 8, 2007

This Week's Wine: Brunello di Montalcino

Brunello and Montalcino

Brunello
I first learned about Brunello in 2002 on my trip to Italy, when we took a day trip to Montalcino from Siena.

Brunello is a red wine produced in the vineyards surrounding the town of Montalcino. Brunello is the local name for Sangiovese in Italian, and is one of the best-known (and expensive) wines of Italy. Brunellos are capable of aging for long periods of time, given their high tanin content. Brunello must be made from 100 percent Brunello clone of the sangiovese and cannot be released sooner than the fifth year after harvest (i.e. the 2003 Brunello will be released in early 2008). Currently, the wines must be aged in wood for 2 years and at least 4 months in a bottle before release.

Brunello was Italy's first wine to be accorded D.O.C.G. status. The Consorzio Brunello di Montalcino describes Brunello as having an intense ruby red color that tends toward garnet with ageing. The flavor can be described as dry, warm, a bit tannic, robust and harmonic.

The 14th century fortress in Montalcino, La Fortezza, has been turned into an enoteca (Enoteca la Fortezza) with a wide selection of wines and olive oils to taste and buy. They reportedly have more than 130 types of Brunello to try.

Montalcino
Montalcino is a small town located in Southern Tuscany. It is situated on a hill covered with olive groves. Surrounded by walls, the oldest part of Montalcino is located along the main street, the via Matteotii, which widens to form the Piazza del Popolo, the medieval centre of the town. Montalcino's two main attractions, after Brunello, are the Fortezza and the abbey of Sant'Antimo.


The Abbazia di Sant'Antimo (Abbey of Sant'Antimo) is set in the lush green countryside 9km outside of Montalcino. The abbey, which is Romanesque in style, was reportedly founded by Charlemagne in 781 AD as thanks for saving his troops from disease. Mass is still sung in Gregorian chant.

Back in 2002 while visiting Montalcino we had hoped to rent bikes in Montalcino and bike to the abbey in order to see it. Unfortunately Italy had a World Cup match that day and none of the bike rental places were open. Maybe next time!

Montalcino is 42km from Siena and 110km from Florence.

June 2, 2007

This Week's Wine: Barbera

Barbera wine was featured in this past Wednesday's New York Times (5/30/07). I am not a wine expert, so it is always interesting to read about recommended wines that are good and don't cost you your paycheck!

The entire article, Summer Breezes in, Sipping Barbera that appeared in the New York Times can be found here.

Barbera is a red wine grape variety that has a medium to heavy body with a ruby red color and flavors of berry. The barbera grape is grown extensively in the Piedmont region of Italy. The wine is characterized by low tannins and high levels of acid. The article mentioned above compares it to a white wine because of the low tannins and structure from acidity. Barbera is one of the most food friendly wines, and matches well with any meal with a tomato sauce. The wine is Italy's most common varietal, but is also widely found in California and Argentina where they use it as a blending agent.

Barbera is found throughout northern Italy, particularly in Piedmont, and to a lesser extent further south. Usually it is blended with other grapes, but some varietal wines are made, the best being Barbera d'Asti, which is made in the district of Asti (see our post on Moscato d'Asti here), the Barbera del Monferrato, which may be slightly sparkling, and Barbera d'Alba, which is made in Alba (see above picture).

Click on the tasting report above to see it larger. Note that Charlottesville is mentioned!

May 16, 2007

Wine Vocabulary

Essential wine vocabulary to get you around any enoteca!

Abboccato: slightly sweet
Amabile: semi-sweet
Annata: vintage year
Asciutto: dry
Barrique: 225 liter oak barrel used for aging
Bianco: white
Brut: dry sparkling wine
Dolce: sweet
Enoteca: wine store
Frizzante: effervescent, slightly bubbly
Metodo classico or Metodo Champenois: the classic champagne method of making bottle-fermented sparkling wines
Passito wine: usually sweet, made from semi-dried grapes
Produttore: producer
Riserva: riserve, a special selection of DOC or DOCG wine with longer aging requirements
Rosato: rose
Rosso: red
Secco: dry
Spumante: sparkling
Vendemmia: harvest/vintage year

-Ashley

Wednesday's Wine: Moscato D'Asti

Moscato d'Asti (per Wikipedia): a lightly sparkling (frizzante) variety of Muscat, made from the Moscato Bianco (Muscato Canelli) grape of the Piedmont region of Italy. This region has a DOCG designation and is known for the production of Barbera d'Asti, Dolcetto d'Asti, and Asti Spumante.


Descriptions:

Epicurious:

"Moscato d'Asti is an aromatic, semi-sparkling wine (about half the carbonation of a typical sparkler) with a mild level of sweetness balanced by vibrant acidity. Moscato d'Asti also serves well as a dessert wine, but possesses enough versatility to be enjoyed as a refreshing aperitif. "

Culinaria Italy:

"Moscato d'Asti is the delicately fruity, elegant version of the famous Asti, formerly called Asti Spumante. With their rich, fruity bouquet, in which the aroma of pears may dominate, a pleasant, fruity sweetness and their slight but not aggressive sparkle, these wines are excellent with fruit desserts."

Our review:

We love it! We had 6 bottles on the wine rack the other day, now we have 3!