Make sure to check out Reed's professional culinary web site "Chef Reed Anderson."

May 23, 2007

Viaggio=Travel

I read the New York Times daily for work, and one of the benefits is that I get to read all of the travel articles on Italy. Here are some of the most recent:

Sicily (5/20/07): In Palermo, Life Vibrates in a Fading Market
Apulia (5/6/07): The Heel is Rising
Easter in Italy (4/8/07); Roll that Cheese! It's Little Easter in Italy
Milan (4/1/07): A Cook's Tour of Milan
Bologna (4/4/07): Antica Aguzzeria del Cavallo
Calcata, Italy (1/28/07): Calcata Italy: Where Newcomers Gave and Old Town a Second Life
Otranto (10/8/06): Salty Sea, Old Stones and Martyrs on Italy's Heel in Otranto
Lucca (9/24/06): The Riches of Lucca
Abruzzi (8/13/06): In Abruzzi, Italy shows a Rougher Edge
San Gimignano (8/13/06): For a Tourist Town, Too Much of a Good Thing in San Gimignano
Genoa (7/23/06): In Northern Italy, a Crossroads of Culinary Arts

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