Pizza! Using some (actually the rest...ooops!) of the fresh mozzarella di bufala that we got a the market on Wednesday we decided to make Pizza Margarita for dinner tonight. It came out great!
Step 1: Pizza dough
Step 2: Some high quality ingredients (aglio, pomodori, mozzarella di bufala, e basilico)
Step 3: Time to eat! Tasted just as good as it looks.
And for dessert....some Prosecco with Basil!
Luckily the frozen pizza dough comes in a 4-pack here. Tomorrow we are going to have pizza with prosciutto e carciofi (artichokes) which we also purchased on Wednesday at the market.
Make sure to check out Reed's professional culinary web site "Chef Reed Anderson."
November 29, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment