What's for dinner: Pizza!

Pizza! Using some (actually the rest...ooops!) of the fresh mozzarella di bufala that we got a the market on Wednesday we decided to make Pizza Margarita for dinner tonight. It came out great!

Step 1: Pizza dough


Step 2: Some high quality ingredients (aglio, pomodori, mozzarella di bufala, e basilico)


Step 3: Time to eat! Tasted just as good as it looks.


And for dessert....some Prosecco with Basil!

Luckily the frozen pizza dough comes in a 4-pack here. Tomorrow we are going to have pizza with prosciutto e carciofi (artichokes) which we also purchased on Wednesday at the market.